Twice-Baked Broccoli Cheddar Potatoes
"And we know you'll love it too!..."
INGREDIENTS
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4 medium russet potatoes
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1 teaspoon olive oil
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3 1/2 tablespoons salted butter, melted
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1/2 cup Greek yogurt
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1/4 cup heavy cream
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon fresh chives
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3/4 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried onion flakes
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1/2 teaspoon dried dill
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1/2 teaspoon paprika
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1 1/2 cups cooked broccoli, chopped
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2 cups cheddar cheese, grated, divided
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