Twice-Baked Breakfast Potatoes Recipe
"Leftover baked potatoes were the inspiration for this impromptu meal. The bacon and sausage combo make it a hearty breakfast dish, but it makes a filling lunch or dinner as well.—William Brock, Amelia, Ohio..."
INGREDIENTS
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4 large baking potatoes
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1 tablespoon butter
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4 eggs, beaten
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10 ounces bulk sausage
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1/4 cup sour cream
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8 bacon strips, cooked and crumbled
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3/4 cup shredded cheddar cheese, divided
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1/2 cup minced chives, divided
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1 tablespoon minced fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Additional sour cream, optional
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