Twice-Baked Acorn Squash with Sausage and Kale

Name: Twice-Baked Acorn Squash with Sausage and Kale
Ingredients: 2 acorn squash, halved lengthwise, seeds removed; 2 tablespoons olive oil; 3/4 lb. loose hot Italian sausage; 1 bay leaf; 1/4 cup stock; 1/4 cup red onion, thinly sliced; 2 cups baby kale; 1/2 teaspoon nutmeg; Kosher salt and freshly ground pepper; 1 1/2 cups Gruyere, grated

Twice-Baked Acorn Squash with Sausage and Kale was pinched from <a href="http://fromaway.com/cooking/twice-baked-acorn-squash-with-sausage-and-kale" target="_blank" rel="noopener">fromaway.com.</a>

INGREDIENTS

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2 acorn squash, halved lengthwise, seeds removed

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2 tablespoons olive oil

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3/4 lb. loose hot Italian sausage

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1 bay leaf

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1/4 cup stock

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1/4 cup red onion, thinly sliced

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2 cups baby kale

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1/2 teaspoon nutmeg

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Kosher salt and freshly ground pepper

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1 1/2 cups Gruyere, grated

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