Twenty-Four Hour Salad

Name: Twenty-Four Hour Salad
Prep time: 30 min
Yield: Serves 6
Ingredients: 1 head iceberg lettuce; 1 each medium green bell pepper, onion and carrot; 1 (10-ounce) package frozen peas, thawed; 1 (7-ounce) can sliced water chestnuts, drained; 1 1/2 cups mayonnaise; 1/2 cup ranch salad dressing; 1 tablespoon lemon juice; 1 teaspoon granulated sugar; 1 cup each shredded Monterey Jack cheese and Cheddar cheese; 1/4 cup crumbled, crisp-fried bacon, optional

Twenty-Four Hour Salad was pinched from <a href="http://www.grandmaskitchen.com/recipes/memorable-salads/twenty-four-hour-salad/" target="_blank">www.grandmaskitchen.com.</a>

"“This chilled salad and some breadsticks made a wonderful, light warm-weather meal.”..."

INGREDIENTS

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1 head iceberg lettuce

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1 each medium green bell pepper, onion and carrot

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1 (10-ounce) package frozen peas, thawed

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1 (7-ounce) can sliced water chestnuts, drained

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1 1/2 cups mayonnaise

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1/2 cup ranch salad dressing

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1 tablespoon lemon juice

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1 teaspoon granulated sugar

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1 cup each shredded Monterey Jack cheese and Cheddar cheese

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1/4 cup crumbled, crisp-fried bacon, optional

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