Twenty-Four Hour Cajeta (Dulce De Leche) by Rick Bayless
"From Rick Bayless book "Frontera". There is another Bayless cajeta recipe on this site, but it is done on the stove. This one is easier and is made in a crock-pot. Dulce de leche is readily available here in Costa RIca and is very inexpensive. But it doesn't compare to this wonderful recipe. Especially when you make it with fresh, raw goat's milk. Yum!..."
INGREDIENTS
•
2 quarts milk (cow or half cow and half goat)
•
2 cups sugar
•
1 stick cinnamon (3 inches)
•
1/2 teaspoon baking soda
•
1 tablespoon water
Comments & Reviews
Just A Pinch Sweepstakes