INGREDIENTS
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6 vanilla cupcakes Vanilla Cupcakes, baked in silver foil liners
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1/4 cup white chocolate melting wafers, melted
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1 cup Vanilla Frosting
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3 plain store-bought doughnut holes
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1 cup cornflake crumbs
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1 yellow fruit chew, such as Laffy Taffys or Starbursts, cut into a 1-inch square
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3 tablespoons Vanilla Frosting
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1/2 tablespoon store-bought caramel sauce, heated
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3 orange fruit chews, such as Tootsie Fruit Rolls or Starbursts, cut into 1/4-inch cubes
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2 tablespoons Vanilla Frosting
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Green gel food coloring
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2 tablespoons hard green candies, such as Runts
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3 tablespoons Karen Tack's Chocolate Frosting
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1 teaspoon colored sprinkles