Tuxedo Frosted Brownies Recipe
"I grew up on a farm and always liked to help my mother in the kitchen, even at a young age, especially when it came to making desserts. When we're planning to serve refreshments at one of our social meetings, I'm often asked to make these brownies. —Edith Amburn, Mount Airy, North Carolina..."
INGREDIENTS
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4 eggs
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1 cup canola oil
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1-1/2 cups sugar
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1/2 cup packed brown sugar
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1/4 cup water
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2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1/2 cup baking cocoa
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1 teaspoon salt
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1/2 cup chopped walnuts
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FROSTING:
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1 can (16 ounces) vanilla frosting
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1 tablespoon rum extract
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GLAZE:
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1 cup (6 ounces) semisweet chocolate chips
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1 tablespoon canola oil
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