"Summary: A very rich white chocolate mascarpone and chocolate Swiss buttercream filling sandwiched between two layers of fudge cake. An economical rival to The Cheesecake Factory’s version...."
INGREDIENTS
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2 cups of flour
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2 cups sugar
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1 cup unsweetened cocoa powder
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1 cup chilled buttermilk
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1/2 cup vegetable oil
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2 large, free range eggs, room temperature
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 packet Starbucks Via dissolved in 1 cup of near-boiling water
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3 sticks of unsalted butter at room temperature
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1/2 cup confectioners sugar
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9 oz semisweet chocolate
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4 egg whites
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16 oz mascarpone
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6 oz white chocolate, chopped
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1/2 cup heavy whipping cream
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1/2 cup confectioners sugar
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3 sticks unsalted butter, room temperature
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9 oz semisweet chocolate