TUXEDO CAKE
INGREDIENTS
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Ingredients: for a form with a diameter of 24cm
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Countertops:
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250 g flour
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80 gr cocoa
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400 g sugar
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2 large eggs
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1 teaspoon baking powder
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2 teaspoons baking soda
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125 ml of oil
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250 ml buttermilk or yogurt
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125 ml fresh coffee
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Cream black ganache:
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200 g dark chocolate (55% cocoa)
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200 ml whipped cream
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Cream white ganache:
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200 gr white chocolate
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200 ml whipped cream
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Cream ganache for cake dressed:
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125 g milk chocolate (or dark)
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50 g white chocolate (optional)
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175 ml whipped cream
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Glaze:
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100g dark chocolate
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100 ml whipped cream
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1 tablespoon hone
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