INGREDIENTS
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1/2 cup (1 stick) unsalted butter
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1 cup water
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1/2 cup canola oil
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2 cups sugar
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1/2 cup unsweetened cocoa powder
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2 cups all-purpose flour
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2 large eggs
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1/2 cup buttermilk
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1.5 teaspoons baking soda
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1/4 teaspoon salt
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1.5 teaspoons vanilla extract
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Whipped Cream Frosting
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4 cups chilled heavy whipping cream
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1 and 1 /4 cups powdered sugar
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Chocolate Ganache Glaze
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4 ounces bittersweet chocolate, chopped
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1/2 cup heavy cream
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1/4 cup corn syrup (I used dark...light would work, too)
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2 teaspoons vanilla