Tutorial: French Croissants

Name: Tutorial: French Croissants
Ingredients: 2 1/2 teaspoons active dry yeast; 1/4 cup (62.5ml) + 3/4 (187.5ml) cups milk; 1/4 cup (50g) sugar; 3 cups (375g) all-purpose flour; 1 teaspoon fine sea salt; 1 cup (210g) cold butter; 2 tablespoons (16g) all-purpose flour; 1 egg; 1 teaspoon water

Tutorial: French Croissants was pinched from <a href="http://www.ironwhisk.com/2012/08/french-croissants/" target="_blank" rel="noopener">www.ironwhisk.com.</a>

"A step-by-step photo tutorial on how to make the perfect French croissant...."

INGREDIENTS

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2 1/2 teaspoons active dry yeast

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1/4 cup (62.5ml) + 3/4 (187.5ml) cups milk

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1/4 cup (50g) sugar

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3 cups (375g) all-purpose flour

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1 teaspoon fine sea salt

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1 cup (210g) cold butter

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2 tablespoons (16g) all-purpose flour

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1 egg

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1 teaspoon water

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