Tuscany Rice and Bean Soup

Name: Tuscany Rice and Bean Soup
Ingredients: 8 ounces Italian sausage, hot or sweet; 6 Cups low-sodium chicken broth; One 28- ounce can diced tomatoes, with juice; 1/2 teaspoon salt; 1/4 teaspoon freshly cracked black pepper; 1/4 teaspoon dried oregano; 1 cup uncooked long-grain rice; One 15 1/2- ounce can great northern beans, undrained

INGREDIENTS

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8 ounces Italian sausage, hot or sweet

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6 Cups low-sodium chicken broth

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One 28- ounce can diced tomatoes, with juice

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1/2 teaspoon salt

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1/4 teaspoon freshly cracked black pepper

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1/4 teaspoon dried oregano

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1 cup uncooked long-grain rice

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One 15 1/2- ounce can great northern beans, undrained

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