Tuscany Pot Roast and Veggies

Name: Tuscany Pot Roast and Veggies
Ingredients: 1 chuck roast (3.5-5 pounds); 5-6 carrots, cut into chunks; 5-6 medium sized russet potatoes, peeled and cubed; 12 ounce jar beef gravy; 1/4 cup white vinegar; 1 Packet Italian Dressing Mix; 2 tablespoons green chiles

Tuscany Pot Roast and Veggies was pinched from <a href="http://www.southernplate.com/2017/05/tuscany-pot-roast-and-veggies.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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1 chuck roast (3.5-5 pounds)

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5-6 carrots, cut into chunks

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5-6 medium sized russet potatoes, peeled and cubed

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12 ounce jar beef gravy

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1/4 cup white vinegar

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1 Packet Italian Dressing Mix

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2 tablespoons green chiles

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