"This is my version of the Olive Garden's famous soup. Great on these cold winter evenings...."
INGREDIENTS
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TUSCANO SOUP
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2 Italian sausages
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1 Tablespoon olive oil
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1/2 onion, chopped
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4 leaves kale, chopped
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1/2 cube butter
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1 potato, sliced and cooked
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in water, then drained
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2 Tablespoons flour
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2 Cups milk
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2 1/2 Cups chicken broth
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1/4 teaspoon garlic
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1/8 teaspoon cayenne pepper
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Salt and Pepper to taste