Tuscan White Bean Soup

Name: Tuscan White Bean Soup
Ingredients: 2 cups cannellini beans, soaked and drained; 2 carrots, chopped; 2 celery ribs, chopped; 1 large leek (white and light green parts only), diced; 1/2 cup extra-virgin olive oil; 3 garlic cloves, sliced; 2 cups squash, peeled and cut into cubes; 1 potato, peeled and cubed; 4 cups vegetable stock; kosher salt and fresh ground pepper; 2 tbsp. fresh oregano, minced; 4 slices of baguette

Tuscan White Bean Soup was pinched from <a href="http://www.versesfrommykitchen.com/2013/03/tuscan-white-bean-soup.html" target="_blank">www.versesfrommykitchen.com.</a>

INGREDIENTS

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2 cups cannellini beans, soaked and drained

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2 carrots, chopped

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2 celery ribs, chopped

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1 large leek (white and light green parts only), diced

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1/2 cup extra-virgin olive oil

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3 garlic cloves, sliced

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2 cups squash, peeled and cut into cubes

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1 potato, peeled and cubed

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4 cups vegetable stock

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kosher salt and fresh ground pepper

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2 tbsp. fresh oregano, minced

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4 slices of baguette

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