Tuscan White Bean Soup with Tortellini

Name: Tuscan White Bean Soup with Tortellini
Ingredients: 1 medium yellow onion ((1.5 cups diced)); 2-3 carrots; 2 celery ribs; 4 cloves garlic; 1/4 cup sundried tomtoes packed in oil; 1 TBSP olive oil; 2 tsp Italian seasoning blend ((Mrs. Dash is my favorite)); 1/4-1/2 tsp crushed red pepper flakes; 1/2 tsp salt (plus extra to taste); 1/4 tsp black pepper (plus exra to taste); 4 cups low-sodium vegetable broth or stock ((chicken broth works as a sub)); 2 cans cannellini beans ((14.5 oz each)); 2 sprigs fresh rosemary; 2-3 TBSP fresh parsley; 1/2 cup heavy cream ((optional)); 9 oz fresh cheese tortellini

"Cozy up with a bowl of this creamy and flavorful Tuscan White Bean Soup made..."

INGREDIENTS

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1 medium yellow onion ((1.5 cups diced))

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2-3 carrots

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2 celery ribs

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4 cloves garlic

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1/4 cup sundried tomtoes packed in oil

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1 TBSP olive oil

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2 tsp Italian seasoning blend ((Mrs. Dash is my favorite))

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1/4-1/2 tsp crushed red pepper flakes

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1/2 tsp salt (plus extra to taste)

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1/4 tsp black pepper (plus exra to taste)

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4 cups low-sodium vegetable broth or stock ((chicken broth works as a sub))

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2 cans cannellini beans ((14.5 oz each))

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2 sprigs fresh rosemary

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2-3 TBSP fresh parsley

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1/2 cup heavy cream ((optional))

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9 oz fresh cheese tortellini

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