Tuscan White Bean Soup with Sausage and Kale

Name: Tuscan White Bean Soup with Sausage and Kale
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb. Italian sausage, casings removed (I used sweet Italian turkey sausage, but any variety will work); 1 teaspoon minced fresh garlic; 3 (15.5 oz) cans cannellini beans, drained and rinsed, divided; 1 (14.5 oz) can petite diced tomatoes, NOT drained; 4 cups chicken broth, plus extra to thin, if desired; 1 bunch fresh kale, stems removed and roughly chopped (about 8-10 ounces); Salt and pepper, to taste; Optional for serving: chopped fresh parsley; thick slices of toasted bread

"This Tuscan White Bean Soup with Sausage and Kale is a healthy, filling and easy dinner recipe for chilly nights! Pair it with a loaf of warm, crusty bread...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 lb. Italian sausage, casings removed (I used sweet Italian turkey sausage, but any variety will work)

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1 teaspoon minced fresh garlic

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3 (15.5 oz) cans cannellini beans, drained and rinsed, divided

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1 (14.5 oz) can petite diced tomatoes, NOT drained

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4 cups chicken broth, plus extra to thin, if desired

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1 bunch fresh kale, stems removed and roughly chopped (about 8-10 ounces)

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Salt and pepper, to taste

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Optional for serving: chopped fresh parsley; thick slices of toasted bread

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