Tuscan White Bean Soup

Name: Tuscan White Bean Soup
Yield: 6-8
Ingredients: 1 pound navy beans; 2 tablespoons olive oil; 1 onion, diced; 5 celery stalks, diced; 5 carrots, diced; 3 garlic cloves, minced; 5 cups vegetable broth or chicken broth; 1 tablespoon dried rosemary; ½ teaspoon black pepper; ½ lemon, juiced; Parmesan cheese for serving

Tuscan White Bean Soup was pinched from <a href="http://kathyskitchentable.com/tuscan-white-bean-soup/" target="_blank">kathyskitchentable.com.</a>

"Please note, this soup does require soaking of the beans, so it does take a while to cook from start to finish. Also this soup is easily made vegan – simply use vegetable broth and omit the cheese...."

INGREDIENTS

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1 pound navy beans

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2 tablespoons olive oil

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1 onion, diced

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5 celery stalks, diced

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5 carrots, diced

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3 garlic cloves, minced

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5 cups vegetable broth or chicken broth

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1 tablespoon dried rosemary

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½ teaspoon black pepper

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½ lemon, juiced

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Parmesan cheese for serving

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