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Tuscan White Bean Soup
"Eat up..."
INGREDIENTS
•
2 cloves garlic, minced
•
1 small onion, finely chopped
•
3 tablespoons olive oil
•
1 15-oz can of white beans, rinsed and drained
•
4 cups stock
•
1/4 teaspoon dried sage
•
1 teaspoon dried basil
•
Salt and pepper
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