Tuscan White Bean Skillet

Name: Tuscan White Bean Skillet
Ingredients: 1 tbsp extra virgin olive oil; 1 large onion (diced (about 1 1/2 cups)); 1/2 cup oil-packed sun-dried tomatoes (drained and roughly chopped); 4 cloves garlic (minced); 2 (14.5 oz) cans white Cannelini beans, drained and rinsed; 1 (14.5 oz) can diced tomatoes; 1 (14.5 oz) can artichoke hearts, drained and roughly chopped; 1 tsp dried oregano; 1 tsp dried thyme; 2 cups kale (chopped); salt and pepper

"A Tuscan White Bean Skillet is the ultimate way to change up your easy weeknight meals! Great flavors from garlic, sun-dried tomatoes, and artichoke hearts, and easy to make in under 30 minutes!..."

INGREDIENTS

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1 tbsp extra virgin olive oil

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1 large onion (diced (about 1 1/2 cups))

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1/2 cup oil-packed sun-dried tomatoes (drained and roughly chopped)

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4 cloves garlic (minced)

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2 (14.5 oz) cans white Cannelini beans, drained and rinsed

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1 (14.5 oz) can diced tomatoes

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1 (14.5 oz) can artichoke hearts, drained and roughly chopped

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1 tsp dried oregano

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1 tsp dried thyme

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2 cups kale (chopped)

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salt and pepper

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