Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes Recipe | Epicurious.com

Name: Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes Recipe | Epicurious.com
Yield: Makes 8 to 10 servings
Ingredients: 1 1/2 cups dried navy beans, rinsed and picked over; 1/4 cup olive oil; 1 yellow onion, finely chopped; 4 cups firmly packed spinach, washed, drained, and stems removed; 1/2 cup chopped sun-dried tomatoes; 1/2 pound fresh mozzarella cheese, cut into 1/2-inch cubes; 1/2 cup pitted black olives, such as kalamata or niçoise; Italian Vinaigrette; Salt and freshly ground black pepper to taste

Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Tuscan-White-Bean-Salad-with-Spinach-Olives-and-Sun-Dried-Tomatoes-106538" target="_blank">www.epicurious.com.</a>

"Foster's variation on a simple Tuscan classic might be considered heresy to purists, but our customers are crazy about the addition of olives, sun-dried tomatoes, and spinach. It's a great dish for summer buffets. The salad can be made a day in advance; serve it lightly chilled or at room temperature...."

INGREDIENTS

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1 1/2 cups dried navy beans, rinsed and picked over

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1/4 cup olive oil

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1 yellow onion, finely chopped

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4 cups firmly packed spinach, washed, drained, and stems removed

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1/2 cup chopped sun-dried tomatoes

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1/2 pound fresh mozzarella cheese, cut into 1/2-inch cubes

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1/2 cup pitted black olives, such as kalamata or niçoise

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Italian Vinaigrette

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Salt and freshly ground black pepper to taste

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