"Quick to make and satisfies my bean dip craving...."
INGREDIENTS
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1 (19 ounce) can cannellini beans, drained and rinsed
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1 tablespoon red wine vinegar
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2 tablespoons extra virgin olive oil
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1 teaspoon fresh ground black pepper
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1 (2 ounce) envelope lipton savory herb with garlic soup mix
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1/4 cup chopped fresh Italian parsley
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cracker
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assorted fresh vegetable