Tuscan White Bean Bacon Soup

Name: Tuscan White Bean Bacon Soup
Ingredients: Three - 15 ounce cans White Northern Beans or Cannellini Beans; 1 large yellow onion (quartered); 1 large celery stalk (cut into chunks); 1 large carrot (cut into chunks); 1 medium size potato (peeled, cut into chunks); 2 cloves garlic (peeled and crushed); 1 bay leaf; 4 cups chicken stock (more if needed); 2 Tablespoons olive oil; 3/4 cup parmesan cheese grated; salt and pepper to taste.; 5 strips bacon (cooked and crumbled)

Tuscan White Bean Bacon Soup was pinched from <a href="https://bunnyswarmoven.net/2016/10/tuscan-white-bean-bacon-soup" target="_blank" rel="noopener">bunnyswarmoven.net.</a>

INGREDIENTS

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Three - 15 ounce cans White Northern Beans or Cannellini Beans

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1 large yellow onion (quartered)

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1 large celery stalk (cut into chunks)

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1 large carrot (cut into chunks)

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1 medium size potato (peeled, cut into chunks)

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2 cloves garlic (peeled and crushed)

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1 bay leaf

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4 cups chicken stock (more if needed)

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2 Tablespoons olive oil

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3/4 cup parmesan cheese grated

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salt and pepper to taste.

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5 strips bacon (cooked and crumbled)

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