INGREDIENTS
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1/2 cup good quality balsamic vinegar
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3/4 cup unfiltered extra virgin olive oil
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1/3 cup grated Parmesan cheese
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1 Tablespoon water
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2 large cloves garlic, minced
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4 Tablespoons finely grated onion + juice
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1 Tablespoon honey or agave nectar
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1 Tablespoon fresh parsley, finely chopped
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1 Tablespoon fresh oregano, finely chopped
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1 Tablespoon fresh basil, finely chopped
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1 teaspoon fresh thyme leaves, finely chopped
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1 teaspoon freshly ground black pepper
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1 teaspoon oven roasted garlic powder
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dash of red pepper flakes or 1/4 teaspoon cayenne