Tuscan Veggie and Cheese Frittata | Dishing Out Health

Name: Tuscan Veggie and Cheese Frittata | Dishing Out Health
Ingredients: 1 9-oz. box Dr. Praeger's Puffs (Four Potato, Kale, or Carrot Puffs); 12 eggs; 1/2 cup plain whole-milk Greek yogurt; 1/2 cup grated Parmesan cheese; 1 Tbsp. fresh thyme leaves; 1 tsp. kosher salt (divided); 1/2 tsp. black pepper; 4 cups packed fresh spinach; 2 Tbsp. extra-virgin olive oil; 1 red bell pepper (thinly sliced); 1 large shallot (finely chopped); 1/3 cup sliced sun-dried tomatoes packed in oil (drained); 3 garlic cloves (minced); 1 cup freshly grated white cheddar cheese

"Tuscan Veggie and Cheese Frittata with sun-dried tomatoes, Parmesan, and crispy veggie puffs. Perfect for make-ahead weekday breakfasts or weekend brunch...."

INGREDIENTS

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1 9-oz. box Dr. Praeger's Puffs (Four Potato, Kale, or Carrot Puffs)

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12 eggs

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1/2 cup plain whole-milk Greek yogurt

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1/2 cup grated Parmesan cheese

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1 Tbsp. fresh thyme leaves

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1 tsp. kosher salt (divided)

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1/2 tsp. black pepper

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4 cups packed fresh spinach

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2 Tbsp. extra-virgin olive oil

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1 red bell pepper (thinly sliced)

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1 large shallot (finely chopped)

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1/3 cup sliced sun-dried tomatoes packed in oil (drained)

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3 garlic cloves (minced)

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1 cup freshly grated white cheddar cheese

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