Tuscan Vegetable Sausage Soup

Name: Tuscan Vegetable Sausage Soup
Ingredients: 2 yellow onions, coarsely chopped; 6 cloves of garlic, minced; 2-3 tablespoons olive oil; 3 carrots, medium dice; 2 teaspoons fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon fresh oregano, chopped; kosher salt and pepper, to taste; 1 pound hot Italian pork sausage; 1 cup dry white wine (I use white Burgundy because it’s awesome. Right, Dad?); 1.75 quarts brown chicken stock; 4 inch rind from a piece of Parmesan cheese (about 1 inch thick); 1 parsnip, pealed and cut in a medium dice; 4 small Yukon potatoes, cleaned and cut in a medium dice; 8 stalks of Tuscan kale, ribs removed and cut in ¼ inch ribbons; 2 cups cooked gemelli pasta (or any other kind will do, but isn’t gemelli fun?!)

"You will love this Tuscan Vegetable Sausage Soup! | It's an easy, flavorful and delightfully filling soup! The secret is in the broth!..."

INGREDIENTS

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2 yellow onions, coarsely chopped

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6 cloves of garlic, minced

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2-3 tablespoons olive oil

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3 carrots, medium dice

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2 teaspoons fresh thyme, chopped

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1 tablespoon fresh rosemary, chopped

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1 teaspoon fresh oregano, chopped

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kosher salt and pepper, to taste

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1 pound hot Italian pork sausage

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1 cup dry white wine (I use white Burgundy because it’s awesome. Right, Dad?)

•

1.75 quarts brown chicken stock

•

4 inch rind from a piece of Parmesan cheese (about 1 inch thick)

•

1 parsnip, pealed and cut in a medium dice

•

4 small Yukon potatoes, cleaned and cut in a medium dice

•

8 stalks of Tuscan kale, ribs removed and cut in ¼ inch ribbons

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2 cups cooked gemelli pasta (or any other kind will do, but isn’t gemelli fun?!)

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