Tuscan Vegetable Baked Ziti

Name: Tuscan Vegetable Baked Ziti
Ingredients: 1pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided; 3cups ziti pasta, cooked; 2large red peppers, cut into thin strips; 2 zucchini, halved lengthwise, then thinly sliced crosswise; 1/2lb. mushrooms, thinly sliced; 1jar (24 oz.) chunky spaghetti sauce; 1tsp. dried oregano leaves

Tuscan Vegetable Baked Ziti was pinched from <a href="http://www.kraftrecipes.com/recipes/tuscan-vegetable-baked-ziti-53047.aspx?cm_mmc=eml-_-rbe-_-20130219-_-1031" target="_blank">www.kraftrecipes.com.</a>

"The smartest thing you can do with this low-cal, low-fat meal is enjoy it with the people you love. This better-for-you ziti is still filled with cheesy goodness...."

INGREDIENTS

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1pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided

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3cups ziti pasta, cooked

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2large red peppers, cut into thin strips

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2 zucchini, halved lengthwise, then thinly sliced crosswise

•

1/2lb. mushrooms, thinly sliced

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1jar (24 oz.) chunky spaghetti sauce

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1tsp. dried oregano leaves

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