Tuscan Tortellini Vegetable Soup

Name: Tuscan Tortellini Vegetable Soup
Ingredients: 2 Tbsp olive oil; 1 1/2 cups chopped carrots (about 4); 1 1/2 cups chopped yellow onion (1 medium); 1 cup chopped celery (about 3 stalks); 2 cups chopped green beans, about 1-inch pieces; 2 cups chopped zucchini (about 2 small); 4 cloves garlic, minced; 3 (14.5 oz) cans low-sodium chicken broth or vegetable broth; 2 (14.5 oz) cans diced tomatoes (I used one regular and one petite diced); 1 tsp each dried basil and rosemary, crushed; 1/2 tsp dried thyme; Salt and freshly ground black pepper, to taste; 1 (9 oz) package refrigerated 3-cheese tortellini; 3 cups packed spinach; Shredded Romano or Parmesan cheese, for serving

Tuscan Tortellini Vegetable Soup was pinched from <a href="http://www.cookingclassy.com/2015/01/tuscan-tortellini-vegetable-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 Tbsp olive oil

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1 1/2 cups chopped carrots (about 4)

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1 1/2 cups chopped yellow onion (1 medium)

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1 cup chopped celery (about 3 stalks)

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2 cups chopped green beans, about 1-inch pieces

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2 cups chopped zucchini (about 2 small)

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4 cloves garlic, minced

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3 (14.5 oz) cans low-sodium chicken broth or vegetable broth

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2 (14.5 oz) cans diced tomatoes (I used one regular and one petite diced)

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1 tsp each dried basil and rosemary, crushed

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1/2 tsp dried thyme

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Salt and freshly ground black pepper, to taste

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1 (9 oz) package refrigerated 3-cheese tortellini

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3 cups packed spinach

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Shredded Romano or Parmesan cheese, for serving

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