INGREDIENTS
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1 lb. cheese tortellini, fresh
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1/4 c. Extra virgin olive oil
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2 tbsp. balsamic vinegar
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1/2 c. kosher salt
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Freshly ground black pepper
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4 slices prosciutto, chopped
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1/2 c. baby spinach
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1/2 c. sun-dried tomato, chopped
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1/4 c. Parmesan, shredded
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