Tuscan Tortellini Pasta Salad

Name: Tuscan Tortellini Pasta Salad
Ingredients: 1 (20-ounce) bag cheese tortellini; 1 English cucumber, cut into quarters and sliced; 16 ounces cherry tomatoes, halved; 1 orange bell pepper, chopped; 2 tablespoons chopped pepperoncini’s; 1 (6.0-ounce) can black olives, drained and halved; 8 ounces fresh mozzarella balls, cut into bite size pieces; 8 ounces salami, chopped; 1/2 cup light tasting olive oil; 1/4 cup white wine vinegar; 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 1/4-1/2 teaspoon red pepper flakes, to taste; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Tuscan Tortellini Pasta Salad was pinched from <a href="https://www.theslowroasteditalian.com/2018/04/tuscan-tortellini-pasta-salad-recipe.html" target="_blank" rel="noopener">www.theslowroasteditalian.com.</a>

INGREDIENTS

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1 (20-ounce) bag cheese tortellini

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1 English cucumber, cut into quarters and sliced

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16 ounces cherry tomatoes, halved

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1 orange bell pepper, chopped

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2 tablespoons chopped pepperoncini’s

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1 (6.0-ounce) can black olives, drained and halved

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8 ounces fresh mozzarella balls, cut into bite size pieces

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8 ounces salami, chopped

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1/2 cup light tasting olive oil

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1/4 cup white wine vinegar

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1/2 teaspoon dried oregano

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2 garlic cloves, minced

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1/4-1/2 teaspoon red pepper flakes, to taste

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1/2 teaspoon kosher salt

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1/4 teaspoon fresh ground black pepper

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