Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Name: Tuscan Tomato and Bread Soup - Pappa al Pomodoro
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: Extra virgin olive oil, plus high quality finishing oil, for garnish; 1 large red onion, diced; Kosher salt; Pinch crushed red pepper flakes; 3 garlic cloves, smashed and finely chopped; 1 cup white wine; 2 pounds ripe summer tomatoes, diced; 10 basil leaves, half whole and half cut into chiffonade; 2 cups tomato juice; 2 cups day-old Italian bread, crusts removed and cubed; 1/2 cup grated Parmigiano-Reggiano

Tuscan Tomato and Bread Soup - Pappa al Pomodoro was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/tuscan-tomato-and-bread-soup-pappa-al-pomodoro-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Extra virgin olive oil, plus high quality finishing oil, for garnish

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1 large red onion, diced

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Kosher salt

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Pinch crushed red pepper flakes

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3 garlic cloves, smashed and finely chopped

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1 cup white wine

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2 pounds ripe summer tomatoes, diced

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10 basil leaves, half whole and half cut into chiffonade

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2 cups tomato juice

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2 cups day-old Italian bread, crusts removed and cubed

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1/2 cup grated Parmigiano-Reggiano

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