"This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.—Barbie Miller, Oakdale, Minnesota..."
INGREDIENTS
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1 jar (7 ounces) oil-packed sun-dried tomatoes
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1/2 medium onion, thinly sliced
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1 garlic clove, minced
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1 cup water
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1/2 cup chicken stock
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1/4 cup red wine vinegar
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1 tablespoon sugar
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon pepper