INGREDIENTS
•
1 tablespoon extra-virgin olive oil
•
1 medium onion, chopped
•
1 garlic clove, minced
•
2 (15.5 oz.) cans white kidney beans (cannellini)
•
1/2 teaspoon dried sage
•
2 (6 oz.) cans tuna in olive oil, drained
•
Freshly ground white pepper