INGREDIENTS
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2 6-ounce cans chunk light tuna, drained
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1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)
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10 cherry tomatoes, quartered
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4 scallions, trimmed and sliced
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2 tablespoons extra-virgin olive oil
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2 tablespoons lemon juice
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1/4 teaspoon salt
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Freshly ground pepper, to taste