Tuscan Style Roasted Leg of Lamb

Name: Tuscan Style Roasted Leg of Lamb
Ingredients: 5 garlic cloves, crushed; 2 teaspoons sea salt; 1/4 cup coarsely chopped fresh rosemary; Finely grated zest of 1 lemon; 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 1/2 teaspoons freshly ground black pepper; 1 semi-boneless leg of lamb (about 7 pounds), with leg bone; 1 lemon, cut into thin rounds; Fresh rosemary sprigs, to garnish

"This Tuscan style roasted leg of lamb is made in the traditional Italian way with a garlic, rosemary, lemon, and olive oil marinade...."

INGREDIENTS

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5 garlic cloves, crushed

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2 teaspoons sea salt

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1/4 cup coarsely chopped fresh rosemary

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Finely grated zest of 1 lemon

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3 tablespoons extra-virgin olive oil

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3 tablespoons fresh lemon juice

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1 1/2 teaspoons freshly ground black pepper

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1 semi-boneless leg of lamb (about 7 pounds), with leg bone

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1 lemon, cut into thin rounds

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Fresh rosemary sprigs, to garnish

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