Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)

Name: Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Ingredients: 1 lemon; 1/3 cup extra-virgin olive oil; 8 garlic cloves, minced; 1 tablespoon chopped fresh rosemary; 2 ounces pancetta, cut into 1/2-inch pieces; 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed; Kosher salt

Tuscan-Style Roast Pork with Garlic and Rosemary (Arista) was pinched from <a href="https://www.cooksillustrated.com/recipes/8643-tuscan-style-roast-pork-with-garlic-and-rosemary-arista?j=30541" target="_blank" rel="noopener">www.cooksillustrated.com.</a>

"Arista means “the best.” This dish promises a superlative pork loin flavored with garlic, rosemary, and deep browning. Too bad few versions live up to their name...."

INGREDIENTS

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1 lemon

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1/3 cup extra-virgin olive oil

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8 garlic cloves, minced

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1 tablespoon chopped fresh rosemary

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2 ounces pancetta, cut into 1/2-inch pieces

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1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed

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Kosher salt

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