Tuscan Style Porterhouses Steaks

Name: Tuscan Style Porterhouses Steaks
Ingredients: 2 porterhouse steaks, 1 1/2 inches thick (about 1 1/2 pounds each); 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided; 1/2 teaspoon Kosher or sea salt; 1 teaspoon freshly ground black pepper, divided; 3 red bell peppers, quartered; 1 cup halved Pimiento Stuffed Spanish Manzanilla Olives; 1/4 cup drained Capers; 1 tablespoon minced fresh parsley

Tuscan Style Porterhouses Steaks was pinched from <a href="http://www.lindsayolives.com/recipes/main-course/tuscan-style-porterhouse-steak-with-capers-olives-and-red-bell-peppers.html" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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2 porterhouse steaks, 1 1/2 inches thick (about 1 1/2 pounds each)

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2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided

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1/2 teaspoon Kosher or sea salt

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1 teaspoon freshly ground black pepper, divided

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3 red bell peppers, quartered

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1 cup halved Pimiento Stuffed Spanish Manzanilla Olives

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1/4 cup drained Capers

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1 tablespoon minced fresh parsley

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