"This simple Tuscan-style bread is laced with dried herbs...."
INGREDIENTS
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1 1/2 cups (340g) lukewarm water
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2 teaspoons instant yeast
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1 1/2 teaspoons salt
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2 tablespoons chopped fresh herbs or 2 teaspoons mixed dried herbs
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4 cups (482g) King Arthur Unbleached All-Purpose Flour