Tuscan Splendor Spinach Braid

Name: Tuscan Splendor Spinach Braid
Yield: 10
Ingredients: 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1/3 cup refrigerated black olive tapénade (from 7 oz container); 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1/2 cup crumbled goat (chèvre) cheese; 3/4 cup julienne cut sun dried tomatoes in oil, well drained; 1 egg; 1 teaspoon water

Tuscan Splendor Spinach Braid was pinched from <a href="http://www.pillsbury.com/recipes/tuscan-splendor-spinach-braid/066971d6-da0d-4f71-97d6-a3b06b1773b2" target="_blank">www.pillsbury.com.</a>

"The winner in the appetizer category of the Bake-Off® Monthly Challenge takes a shortcut with Crescent Recipe Creations flaky dough sheets...."

INGREDIENTS

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1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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1/3 cup refrigerated black olive tapénade (from 7 oz container)

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1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain

•

1/2 cup crumbled goat (chèvre) cheese

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3/4 cup julienne cut sun dried tomatoes in oil, well drained

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1 egg

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1 teaspoon water

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