Tuscan Spinach and Tomato "Crustini"

Name: Tuscan Spinach and Tomato "Crustini"
Yield: 12
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2 packages (3 oz each) cream cheese, softened; 5 teaspoons basil pesto; 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain; 1/3 cup diced red onion; 2 small tomatoes, thinly sliced; 1 1/2 tablespoons dry roasted sunflower kernels; 1/3 cup shredded regular or smoked provolone cheese*; 2 fresh basil leaves, thinly sliced

Tuscan Spinach and Tomato "Crustini" was pinched from <a href="http://www.pillsbury.com/recipes/tuscan-spinach-and-tomato-crustini/d44539a6-bbfe-43f6-9f36-80dcc3d79ee9" target="_blank">www.pillsbury.com.</a>

"Create a classy appetizer that boasts fresh flavors--including basil, spinach and tomatoes--on a flaky crust...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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2 packages (3 oz each) cream cheese, softened

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5 teaspoons basil pesto

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1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

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1/3 cup diced red onion

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2 small tomatoes, thinly sliced

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1 1/2 tablespoons dry roasted sunflower kernels

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1/3 cup shredded regular or smoked provolone cheese*

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2 fresh basil leaves, thinly sliced

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