"Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops...."
INGREDIENTS
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see savings 1 tablespoon fennel seeds
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see savings 6 tablespoons dried basil
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see savings 3 tablespoons garlic powder
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see savings 3 tablespoons coarse salt
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see savings 2 tablespoons dried rosemary
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see savings 2 tablespoons dried oregano