INGREDIENTS
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1 large spaghetti squash
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1 tbsp. extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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4 slices bacon
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2 cloves garlic, minced
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1 1/2 c. cherry tomatoes, halved
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2 c. baby spinach
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1/2 c. heavy cream
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1/3 c. grated Parmesan
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Basil, for garnish