Tuscan slow cooker meatballs
"These slow cooker meatballs are soft, juicy and delicious and so easy to make. A few minutes of prep before letting the slow cooker do all the work for you...."
INGREDIENTS
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500g / 1lb ground pork / pork mince
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500g / 1lb ground beef / beef mince
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2 red onions, chopped and sauteed
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4 garlic cloves, sauteed with onions
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3/4 cup sun-dried tomatoes, chopped
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2 tbsp fresh basil, chopped
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1 tbsp fresh thyme, chopped
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1 tbsp fresh parsley, chopped
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2 tsp fresh rosemary, chopped
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2 tsp dried Italian herbs
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3/4 cup Parmesan, grated
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1 cup fresh breadcrumbs
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2 eggs, beaten
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3 tsp salt or to taste
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2 tsp black pepper
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2 400g/14 oz cans/tins chopped tomatoes
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1 cup tomato puree/Passata
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1 cup beef stock
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1 tbsp dried Italian herbs
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2 tsp sugar (optional)
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3 garlic cloves, sliced/crushed
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salt to taste
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pepper to taste
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fresh basil
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Parmesan, grated
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