Tuscan Shrimp

Name: Tuscan Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons grapeseed oil; 1 1/4 pounds (21 to 25 count) shrimp, peeled and deveined; 1 teaspoon salt; 1 teaspoon ground pepper; 1/4 cup white wine, such as chardonnay; 1/2 cup olive tapenade; 1 1/2 cups marinara of choice; 1 pound cooked spaghetti; 1/4 cup fresh grated Parmesan; 2 tablespoons thinly sliced fresh basil

Tuscan Shrimp was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/tuscan-shrimp-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons grapeseed oil

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1 1/4 pounds (21 to 25 count) shrimp, peeled and deveined

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1 teaspoon salt

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1 teaspoon ground pepper

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1/4 cup white wine, such as chardonnay

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1/2 cup olive tapenade

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1 1/2 cups marinara of choice

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1 pound cooked spaghetti

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1/4 cup fresh grated Parmesan

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2 tablespoons thinly sliced fresh basil

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