Tuscan Shrimp
"Tuscan Shrimp swimming in a creamy garlic Parmesan sauce with spinach and sun-dried tomatoes on your table in 30 minutes!..."
INGREDIENTS
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1 pound large shrimp ((26-30 ct.))
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1 tablespoon oil from sun-dried tomatoes
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1/2 tsp EACH garlic powder, onion powder, salt
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1/4 tsp EACH pepper, paprika
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2 tablespoons olive oil, divided
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2 tablespoons butter, divided
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1 tablespoon oil from sun-dried tomatoes
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1 pint cherry tomatoes
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1/2 cup sun-dried tomatoes, (drained, roughly chopped)
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1 shallot, (chopped)
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4-6 cloves garlic, (minced)
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1/4 teaspoon red pepper flakes
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1 1/2 cups low sodium chicken broth
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1 tablespoon cornstarch
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1 cup heavy cream (or evaporated milk + 1 ½ tsp cornstarch)
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1 tsp EACH dried parsley, dried basil ((or 1 TBS EACH FRESH))
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1/2 teaspoon dried oregano
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1/2 cup finely grated fresh Parmesan cheese
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2 cups baby spinach (optional)
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salt and pepper to taste
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pasta
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mashed potatoes
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rice
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