Tuscan Scrambled Eggs

Name: Tuscan Scrambled Eggs
Ingredients: 3 Tbsp extra virgin olive oil; 1 large yellow onion, peeled and chopped; 1 1/4 lb (600g) plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes; 6 eggs; Salt and freshly ground pepper

Tuscan Scrambled Eggs was pinched from <a href="http://www.simplyrecipes.com/recipes/tuscan_scrambled_eggs/" target="_blank">www.simplyrecipes.com.</a>

"I honestly don’t know if they serve scrambled eggs this way in Tuscany, but ever since we started making eggs this way, pulled from Tuscany: The Beautiful Cookbook we’ve called them “Tuscan Eggs”. They are very easy to prepare; the trick is to simmer the tomato and onion sauce for at least a half an hour before adding the eggs. Delicious with toast...."

INGREDIENTS

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3 Tbsp extra virgin olive oil

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1 large yellow onion, peeled and chopped

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1 1/4 lb (600g) plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes

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6 eggs

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Salt and freshly ground pepper

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