Tuscan Sausage Soup
INGREDIENTS
•
2 lbs. hot or mild Italian sausage
•
3 carrots, peeled and chopped
•
1 onion, chopped
•
4 cloves garlic, chopped
•
3 quarts chicken broth
•
2 14.5-ounce cans diced tomatoes, with juice
•
2 15-ounce cans cannellini beans, drained and rinsed
•
1 tablespoon dried basil
•
2 cups large shell pasta, uncooked
•
12 ounces spinach leaves
•
salt and pepper to taste
•
1 cup grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes