Tuscan Sausage Soup

Name: Tuscan Sausage Soup
Ingredients: 1 lb Italian ground pork sausage; 1 cup chopped onions; 1 large carrot, peeled, cut into quarters leng; 1 tablespoon finely chopped garlic; 1/4 teaspoon crushed red pepper flakes; 6 cups Progresso™ reduced sodium chicken broth; 1 can (19 oz) Progresso™ cannellini beans, dra; 1 can (28 oz) Muir Glen™ organic fire roasted; 2 teaspoons chopped fresh oregano; 1 bay leaf; 3/4 cup (3 oz) small ring pasta, such as dital; 3 cups baby spinach, coarsely chopped; 1 tablespoon olive oil; 1/2 cup Progresso™ plain panko crispy bread cr; 1/2 cup grated Parmesan cheese

"When you don’t know what’s for dinner but it needs to be comforting, we suggest this soup. It has a brothy tomato base that’s loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you’ve got dinner. Extra credit if you serve it alongside a green salad and loaf of crusty bread...."

INGREDIENTS

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1 lb Italian ground pork sausage

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1 cup chopped onions

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1 large carrot, peeled, cut into quarters leng

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1 tablespoon finely chopped garlic

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1/4 teaspoon crushed red pepper flakes

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6 cups Progresso™ reduced sodium chicken broth

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1 can (19 oz) Progresso™ cannellini beans, dra

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1 can (28 oz) Muir Glen™ organic fire roasted

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2 teaspoons chopped fresh oregano

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1 bay leaf

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3/4 cup (3 oz) small ring pasta, such as dital

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3 cups baby spinach, coarsely chopped

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1 tablespoon olive oil

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1/2 cup Progresso™ plain panko crispy bread cr

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1/2 cup grated Parmesan cheese

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