Tuscan Sausage Pasta

Name: Tuscan Sausage Pasta
Ingredients: 8 ounces cavatappi pasta; 1 tablespoon extra virgin olive oil; 12 ounces smoked sausage, (sliced into ¼-inch rounds); 1 cup (149 g) cherry tomatoes, (halved); 2 teaspoons garlic, (minced); 2 tablespoons tomato paste; 1 teaspoon paprika; ½ teaspoon oregano; ½ teaspoon kosher salt, (plus more for pasta water); ¼ teaspoon red pepper flakes; ¼ teaspoon black pepper; 1 cup (238 g) heavy whipping cream; ½ cup (4 ounces / 120 g) chicken broth; ¾ cup (75 g) grated parmesan cheese, (plus more for serving); ½ cup (about 8 whole) sun-dried tomatoes, (soaked in hot water, drained, chopped); 2 cups (60 g) baby spinach, (chopped); parsley, (chopped for garnish)

"Enjoy a creamy Tuscan Sausage Pasta with cavatappi, smoked sausage, and spinach for a quick and delicious weeknight dinner...."

INGREDIENTS

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8 ounces cavatappi pasta

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1 tablespoon extra virgin olive oil

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12 ounces smoked sausage, (sliced into ¼-inch rounds)

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1 cup (149 g) cherry tomatoes, (halved)

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2 teaspoons garlic, (minced)

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2 tablespoons tomato paste

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1 teaspoon paprika

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½ teaspoon oregano

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½ teaspoon kosher salt, (plus more for pasta water)

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¼ teaspoon red pepper flakes

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¼ teaspoon black pepper

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1 cup (238 g) heavy whipping cream

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½ cup (4 ounces / 120 g) chicken broth

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¾ cup (75 g) grated parmesan cheese, (plus more for serving)

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½ cup (about 8 whole) sun-dried tomatoes, (soaked in hot water, drained, chopped)

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2 cups (60 g) baby spinach, (chopped)

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parsley, (chopped for garnish)

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