Tuscan Sausage & Bean Dip Recipe

Name: Tuscan Sausage & Bean Dip Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 1 pound Johnsonville® Hot Italian Sausage Links; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1/2 cup dry white wine or chicken broth; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1 package (8 ounces) cream cheese, softened; 1 package (6 ounces) fresh baby spinach, coarsely chopped; 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained; 1 cup chopped seeded tomatoes; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; Assorted crackers or toasted French bread baguette slices

Tuscan Sausage & Bean Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tuscan-sausage---bean-dip" target="_blank">www.tasteofhome.com.</a>

"This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an Iâ??m-so-over-Mexican-dip phase and decided to switch it up. Take it to a partyâ??I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina..."

INGREDIENTS

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1 pound Johnsonville® Hot Italian Sausage Links

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1 medium onion, finely chopped

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4 garlic cloves, minced

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1/2 cup dry white wine or chicken broth

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon dried thyme

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1 package (8 ounces) cream cheese, softened

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1 package (6 ounces) fresh baby spinach, coarsely chopped

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1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

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1 cup chopped seeded tomatoes

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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1/2 cup shredded Parmesan cheese

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Assorted crackers or toasted French bread baguette slices

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